Compared with the iron pot, the stainless steel pot is easier to take care of and maintain in the process of use. As long as we pay attention to a few details, we can easily use the stainless steel pot, which greatly saves our energy in taking care of the kitchen utensils.
1、 Prevention and removal of scale
Scale is the carbonate that precipitates after evaporation of water remaining in the pot. After using the pot, you can add water and a little detergent to clean the inside and outside of the pot. After cleaning, you need a dry cloth to fully dry the pot, so it is not easy to produce scale. If the scale has been formed in the pot, just drop a proper amount of white vinegar, and then wipe it with a cleaning cloth. If the scale is stubborn, add white vinegar and water to boil the water, and wipe it clean after the water is cooled.
2、 Daily cleaning
After using the stainless steel pot for a period of time, it may generate hard oil stains in the pot or at the bottom of the pot, which can be removed by using a special stainless steel cleaning paste. It should be noted that the pot must be cleaned after the oil dirt is removed to avoid the corrosion of the pot body by residual detergent.
3、 Other precautions
Hot pot should avoid cold water washing to prevent the rapid formation of scale and deformation of the pot body. The pot body changes color after high temperature or rainbow formation, which is a normal oxidation phenomenon on the metal surface, does not affect the use of the pot, and can also be wiped with diamond brush.
Jiangmen Jida stainless steel products Co., Ltd. is a high-tech enterprise which is committed to the research and development of stainless steel pot, production and manufacturing, export trade and independent brand sales. The products are exported to more than 100 countries and regions, such as Europe and the United States, with an annual sales volume of 15 million US dollars. It is one of the world's important suppliers of stainless steel products. Looking forward to cooperating with you!