What should I do if there are stains that cannot be removed in the stainless steel pot?
2021-12-27
The stainless steel pot in our kitchen is used every day, and yellow stains and black stains will appear on it after a long time. [details]
Raising a pot or battering a pot? Doing this will make your pot use for a few more years!
2021-09-16
The iron pan is suitable for stir-frying, fast heat conduction, light weight, and it is very smooth to turn the pan upside down, suitable for fast-fried dishes. However, if it is used improperly, it is prone to sticking and rusting. Proper cooking ... [details]
Purchase and maintenance of stainless steel kitchenware
2021-06-04
304 stainless steel is a nationally recognized food-grade stainless steel. Because the special feature of stainless steel is determined by two elements, which are chromium and nickel. Without chromium, there is no stainless steel, and the amount of... [details]
What are the purchasing standards for stainless steel meals?
2021-01-19
Tableware is a must-have item for every family. Stainless steel tableware is popular with people because of its beautiful and durable characteristics. Almost every family uses stainless steel tableware, pots, kitchenware, etc., but you will find th... [details]
On the function of stainless steel non stick pot
2020-05-11
1. Stir fry can be used for healthy cooking of cold oil in a cold pot. Pour the oil directly into the pot and heat until the oil in the pot produces oil grain and spreads to the pot side. This time indicates that the temperature in the pot is enoug... [details]
What to do with stainless steel wok, stir fry and stick wok
2020-04-29
In our daily life, when we buy a frying pan, we need a non stick pan, which not only fully reflects our cooking skills, but also solves the trouble of cleaning the pan after frying. But the nonstick pots on the market are all Teflon coating. This k... [details]