What should I do if there are stains that cannot be removed in the stainless steel pot?
2021-12-27
The stainless steel pot in our kitchen is used every day, and yellow stains and black stains will appear on it after a long time. [details]
Raising a pot or battering a pot? Doing this will make your pot use for a few more years!
2021-09-16
The iron pan is suitable for stir-frying, fast heat conduction, light weight, and it is very smooth to turn the pan upside down, suitable for fast-fried dishes. However, if it is used improperly, it is prone to sticking and rusting. Proper cooking ... [details]
Purchase and maintenance of stainless steel kitchenware
2021-06-04
304 stainless steel is a nationally recognized food-grade stainless steel. Because the special feature of stainless steel is determined by two elements, which are chromium and nickel. Without chromium, there is no stainless steel, and the amount of... [details]
What are the purchasing standards for stainless steel meals?
2021-01-19
Tableware is a must-have item for every family. Stainless steel tableware is popular with people because of its beautiful and durable characteristics. Almost every family uses stainless steel tableware, pots, kitchenware, etc., but you will find th... [details]