An easy-to-use pot is an essential kitchen utensil, but a good pot needs to be well maintained.

Taking care of your pots will not only make them last longer, but also be healthier for your body. Today, Kida Kitchenware will talk to you about how to scientifically "raise the pot"~

1. Stainless steel wok is more convenient to use like this

The iron pan is suitable for stir-frying, it conducts heat quickly, and is light in weight.

But if used improperly, it is easy to stick to the pan and rust. The correct way to open the pot and raise the pot can make the iron pot more convenient, non-stick, and anti-rust~

stainless steel non stick pan

2. Stainless steel non-stick pan is damage-resistant and has a longer service life

Using a non-stick pan for cooking will not cause the problem of sticking to the pan, and it is more convenient to clean, attracting many people to buy it.

However, it should be noted that when using non-stick pans daily, pay attention to wear and damage prevention. Otherwise, the coating will be damaged, and the effect of use will be greatly reduced. Knowing these two points, a good non-stick pan can last 2 years without any problem.

3. Just one trick, stainless steel pot is not afraid of yellow

Stainless steel frying pans are not easy to rust, conduct heat quickly, use small and medium-sized fires to save fire and reduce oil fume, light and beautiful, so they have quickly become mainstream products in the market.

However, the stainless steel material will be yellow and black after being used for a long time, which is very difficult to remove, and it cannot be wiped off with a steel ball. So how to use it to avoid these problems? We'll tell you next time.

Use a good pot for a healthy life, Keda Kitchenware reminds you: we must treat our pots well. Keda Kitchenware specializes in the production of stainless steel kitchenware products. Our Keda Kitchenware is one of the world's most important suppliers of stainless steel products. looking forward to your cooperation!

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