1. The stainless steel pot contains a substance called nickel. The higher the content, the better the quality. The products of regular manufacturers are marked with codes. For example, 13~0, 18~8, the front number means chromium; the back means nickel; if there is no code printed on the pot, it does not contain nickel and belongs to stainless iron products.

Second, look at the brand, the production technology of well-known brands is more mature, and the product quality is more guaranteed.

3. Looking at the data, when consumers buy stainless steel pots, they can ask the sales staff for data on the rust resistance and wear resistance of the products, and then compare them.

4. Look at word-of-mouth, compare which brand sells well in the mall, which brand most friends around use, and how effective is the use, etc.

Fifth, look at the details. Generally, the better the quality of the product, the more particular about the selection of materials and the treatment of process details, such as a more user-friendly design.

Jiangmen Jida Stainless Steel Products Co., Ltd. has been focusing on the research and development and production of stainless steel cookware for many years. It is professional because of its focus. Including wide-side pot series, trim-side pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on. The products have passed a series of standard tests such as LGA, LFGB, FDA, etc., winning the love of our customers.