1. It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and taste of the food, and the nutrition will not be lost.
2. In order to prolong the service life of the non-stick pan, it is recommended to use a nylon shovel, a wooden shovel and a metal shovel with smooth edges and corners to avoid dry burning of the pot body.
3. If there are stubborn stains, do not use a steel ball to clean it, it will damage the surface coating. If there is a simmering pot during cooking, you can soak it in water for a period of time, or add water to the pot and cook for about 10 minutes, and the stain will fall off naturally.
4. Non-stick pans cannot be used to fry food, because the upper limit of the resin coating on the surface of the non-stick pan is only 260 degrees Celsius. If the temperature exceeds 260 degrees, the resin coating may enter the food.
The above contents are some of the precautions for the use of kitchen utensils shared by Keda Kitchenware Xiaobian, hoping to help you. Jiangmen Jida Stainless Steel Products Co., Ltd. is a professional manufacturer of kitchen utensils. If you need it, please feel free to contact us!
(Part of the material on this website comes from the Internet. If the information displayed on this website infringes your copyright or other legitimate rights and interests, please notify us in time, and this website will be deleted in time.)