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JD-CLBF-2001

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Function description:

■ The fry  pan is used three layers of food-grade non-stick coating, it is safe and temperature-resistant.  Uniform thermal distribution and extended heat storage for energy saving cooking. ergonomic handle for a safe grip and comfortable lifting , full induction base is designed for energy-difficient cooking , even heat transfer throughout the complete surface . Suitable for all heat sources , including induction, and easy to clean .



Stainless Steel Products.jpg


Stainless Steel Products.jpg


Stainless Steel Products.jpg


Stainless Steel Products.jpg