• JD-CLBF-2001

Function description：

■ The fry  pan is used three layers of food-grade non-stick coating, it is safe and temperature-resistant.  Uniform thermal distribution and extended heat storage for energy saving cooking. ergonomic handle for a safe grip and comfortable lifting , full induction base is designed for energy-difficient cooking ， even heat transfer throughout the complete surface . Suitable for all heat sources , including induction, and easy to clean .