Although stainless steel kitchen utensils are not easy to rust, it is not possible to store condiments such as salt, vinegar, and light soy sauce for a long time. This is because this condiment contains a lot of electrolytes. If it is stored for a long time, stainless steel is different. Due to the action of the electrolyte, the metal material will form a galvanic reaction, and chemical changes will occur, causing the stainless steel to rust, and even the elements harmful to human health can be separated.

1. It is not allowed to heat with empty pot. Comparing this kind of kitchen utensils with iron products, in addition to its low thermal conductivity, it also takes a long time to transfer heat. If the item is not put on, it will cause the material on the surface of the product to fall and degrade.

2. Do not use harsh chemical solvents for cleaning. Because of the same, irritating chemical solvents, such as strong acids and bases, all have electrolytes, which are very easy to react with the product.

3. It is forbidden to use it to cook traditional Chinese medicine. Because the medicine contains too many organic ingredients, especially when heated, it cannot be prevented from reacting with it, which will cause the medicine to lose its actual effect, or even in severe cases. It is very likely to produce a large part of the toxin.

4, do not buy inferior kitchen equipment, because the metal materials in the inferior stainless steel kitchen equipment may be harmful to human health. You must carefully watch the main parameters on the operating instructions before purchasing.

The above is what you need to pay attention to when using stainless steel kitchenware introduced by JiDa Stainless Steel Products today. I hope it can help you. If you want to know more related knowledge, remember to pay attention!