Commercial kitchenware is different from household kitchenware. Commercial environments such as restaurants and hotels are more complex than home kitchen environments, with higher temperature, greater humidity, and greater mobility of personnel. Therefore, the materials of commercial kitchen utensils equipped in restaurants and hotels must be resistant to water, high temperature, deformation, corrosion, mildew, oily smoke, easy to clean, and non-swelling, and they must also meet food standards.

Stainless steel is a metal material that everyone is familiar with and accepted. It is a commonly used material for commercial kitchenware. It is not only durable, but also healthy and environmentally friendly, but also very clean and beautiful. It directly changes the visual environment of the kitchen and is no longer dark and humid.

However, there are many types of stainless steel. Different types of stainless steel differ greatly. Since commercial kitchen utensils involve mass food issues, people occasionally ask questions about it, because the quality of stainless steel is very critical.

Stainless Steel (Stainless Steel) is the abbreviation of stainless and acid-resistant steel. It does not simply refer to one type of stainless steel, but to more than one hundred industrial stainless steels. All steels that are resistant to weak corrosive media such as air, steam, water, or have rust resistance can be called stainless steel.

How to choose commercial stainless steel kitchenware?

Look at the logo. Many commercial stainless steel kitchen utensils are stamped on the surface, such as 18-8. The number 18 before the dash indicates the chromium content of the product, and the number 8 after the dash indicates the nickel content of the product.

Look at the weight. Stainless steel is a kind of iron alloy. Steel has a high specific gravity. Chromium and nickel are added to it, so the weight is slightly heavier. The counterfeit and low-quality stainless steel will be lighter.

Choose formal. Don't buy cheap goods or stall goods. Choose a reliable brand of stainless steel commercial kitchen equipment and go to a regular stainless steel pot manufacturer.

Look at the craft. Stainless steel uses welding technology in the production combination. Therefore, when selecting, you should pay attention to checking the welding lines at the product details to see if it is uniform and smooth, and there should be no breakage or uneven welding.

Look at the edge banding. The edge banding of high-quality commercial stainless steel kitchenware should be delicate and smooth, with a good touch, no edges/corners, and no obvious hand-cut feeling when touched.

Jiangmen Jida Stainless Steel Products Co., Ltd. has focused on the research and development and production of stainless steel cookware for many years, and looks forward to cooperating with you

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